A change in farming practices has never been more urgent.
Globally, one of today's greatest challenges is producing more food while reducing agriculture's environmental harm. Between 1978 and 2020, more than 75 million hectares of rainforest were lost in the Amazon, mainly for agricultural commodities and cattle ranching.
This situation presents a critical question: how can agriculture support the global food system without degrading the planet's ecosystems?
Thanks to ecological farming practices, Indigenous farmers can help the world transition to a more sustainable food system.
Aliados connects smallholder farmers to responsible markets through regenerative agriculture, unlocking new value for the world's most biodiverse landscapes.
“Local and indigenous farming families are the key to more sustainable land use and reducing deforestation.”
Wain Collen / Executive Director